The EVOO to reach for when a high-quality oil really makes the dish. Since 1822, A L’Olivier has crafted olive oil with integrity using traditional techniques passed down through generations. Mix it into a fresh chimichurri, use it as a finishing oil for soups and stews, or make an herby marinated feta.
— Beautiful enough to display on the counter
— Balanced and fruity with slight citrus notes
— Protected Designation of Origin status speaks to the quality and provenance of this oil
— Net Wt. 16.9 fl oz
— Ingredients: obtained directly from olives and solely by mechanical means
— Made in France