Whether you’re new to donabe cooking or want to expand your recipe repertoire, this cookbook offers an essential guide to all things donabe. The book—a love letter to Japanese clay pot cooking—features beautiful photography and flavorful recipes by donabe expert Naoko Takei Moore, chef Kyle Connaughton and other legendary chefs who use donabe in their own kitchens. It bridges old and new, weaving together donabe history and traditional Japanese recipes with modern and California-inspired dishes. Donabe captures the essence of omotenashi, the Japanese concept of shared, authentic, communal hospitality.
Why we love it:
- Hardcover—a durable kitchen companion, ideal for gifting
- Sorted by vessel style. Find recipes tailored to your All-Purpose Donabe or Donabe Rice Cooker.
- Clear, easy-to-follow recipes, many simple enough to try on a weeknight
Claymates
