Sophie Lou Jacobsen’s handblown borosilicate sauciere takes its curled handle, petite foot and dramatic silhouette from old-school European dining. Fill it with warm crème anglaise for cake, peppercorn sauce for steak au poivre or maple syrup for pancakes and serve with panache.
— Part gravy boat, part little glass object
— Handblown from durable borosilicate glass
— Inspired by the grand dining rooms of Belle Époque Europe
— Dimensions: 7” dia x 5" H
— Holds 6 oz
— Material: Borosilicate Glass
— Made in China