A dual-handle skillet that makes you wonder why all skillets don't have two handles. Sear on the stovetop, finish in the oven and serve at the table—just don’t forget your kitchen mitts.
Why we love it:
Two handles make it easier to lift, pour and serve
Pre-seasoned and made from extra smooth cast iron that is naturally a better non-stick than others you may have used in the past
We’re envisioning inviting 5-6 friends over and making a frittata for brunch.
Dimensions: 15” W x 12” D x 2” H; Cook Surface - 10” W
Weight: 7.75 lbs
Material: Cast Iron
Made in South Carolina
Use it frequently—the oil from cooking keeps it healthy
Clean with warm water (a few drops of dish soap won't hurt either!)
Dry thoroughly and wipe the entire piece with a touch of cooking oil
For stubborn food, use a metal spatula or nylon scouring pad