Carefully selected red wines are aged for a minimum of two months in oak to give this red wine vinegar a complex, well-rounded flavor. The stoneware bottle, with a beautiful wax seal, protects and preserves the vinegar. It’s what chefs choose to give meats, glazes, and creamy sauces a little lift and aromatic acidity.
— Use it to deglaze your pan and improvise a rich pan sauce
— Adds subtle punch to homemade mayo
— The key to bright and flavorful soups
— Net Wt. 500ml
— Ingredients: Red wine vinegar (with 7% acidity) and potassium metabisulphite (sulphites). Aged in oak barrels.
— Made in France