Steam vegetables, meat or fish quickly and evenly in this traditional Japanese clay pot. Are there other ways to steam your broccolini? Sure. But once you’ve experienced the simplicity and beauty of cooking in the Mushi Nabe donabe, you might toss your metal steamer basket aside. Whether sweet potatoes, shrimp or dumplings, donabe-steamed dishes are tender and flavorful, retaining maximal nutrients.
Why we love it:
- Porous clay keeps your meal warm after cooking—ideal for hosting
- Multi-purpose! Take out the removable ceramic steaming grate and use your donabe for flavorful stews and soups.
- Pair of stainless steel steamer tongs included