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Handcrafted ceramic donabe with side handles and a matching lid, finished in a black-and-white brushed glaze over natural clay. Donabe with bold black-and-white brushwork, styled with serving bowls, utensils, and fresh ingredients on a warm tabletop. A hand holds the lid over a ceramic donabe with side handles, finished in a black-and-white brushed glaze over natural clay. Shallow ceramic donabe with sculpted side handles and a brushed black-and-white glaze over warm natural clay, with the lid off to the side. An overhead closeup view of a ceramic donabe with side handles, finished in a black-and-white brushed glaze over natural clay. Handcrafted ceramic donabe with side handles and a matching lid, finished in a black-and-white brushed glaze over natural clay. Donabe with bold black-and-white brushwork, styled with serving bowls, utensils, and fresh ingredients on a warm tabletop. A hand holds the lid over a ceramic donabe with side handles, finished in a black-and-white brushed glaze over natural clay. Shallow ceramic donabe with sculpted side handles and a brushed black-and-white glaze over warm natural clay, with the lid off to the side. An overhead closeup view of a ceramic donabe with side handles, finished in a black-and-white brushed glaze over natural clay.

All-Purpose Donabe

$148
Birds-eye-view of a table where a hand is serving rice from a Japanese clay pot donabe with a wooden rice spoon into a stoneware bowl. A soy sauce cruet and bamboo spice container are also on the table.

All Things Donabe

These traditional Japanese clay cooking vessel have been a part of our kitchens since the early days of East Fork. Learn how to cook with donabes and care for them over time.

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